Welcome! I am using this blog to share our family's homeschooling thoughts and experiences.

THIS SCHOOL YEAR (2018-2019): Our oldest child, EL, finished her formal education in May 2017. She remains at home due to her special needs, and continues to learn with us when she is able. JJ is in 10th grade this year. We intend to homeschool him through High School, and are using a variety of different curriculum choices to complete this goal.

Please feel free to follow along....

Thursday, September 10, 2015

HOME EC: Brown Gravy & Meatballs Over Noodles

This quick and easy meal serves our family of 4 and leaves us with some leftovers for lunch the next day.

4 cups water
6 tsp. beef bouillon
1/2 cup flour
1 cup water
2 lb. bag frozen meatballs
16 oz. bag egg noodles

Boil 4 cups of water in a medium saucepan. At the same time, boil a pot of water for cooking the egg noodles.

Add 6 tsp. of beef bouillon to the 4 cups of water. I use Better Than Bouillon Beef Base.

Put 1/2 cup flour and 1 cup water into a jar with a lid. Shake vigorously until mixed. (This was my daughter's job.)

Slowly pour the flour mixture into the bouillon mixture, stirring as you pour.

After the gravy has thickened, add half a bag of frozen meatballs - about 32. I use the Fit & Active brand of Turkey meatballs from Aldi. (My son loves these. He says they taste like chicken nuggets.)

Simmer the meatballs on low until heated through - about 10-15 minutes. At the same time, boil the egg noodles.

Serve the gravy and meatballs over the noodles, along with a vegetable of choice.

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