MAKING A SOLUTION:
|Fill a jar half full of heavy whipping cream.|
Then, shake it for about 15 minutes.
The globs of fat in the cream will bind together, causing the cream to become very thick. Keep shaking it until the cream separates into a glob of butter floating in buttermilk.
|Drain the buttermilk and add salt to the butter if desired.|
Then, spread on some crackers to taste.