This is one of our family's favorite soups to eat on a cool day. It is quick and easy to make, and very tasty. Now that JJ has helped me make it, I want to see if he can make it on his own next time.
This recipe feeds our family of 4 for two nights. On the 2nd night, you will need to add some extra water/broth because the tortellini soaks up a lot of the liquid when it sits overnight.
Easy Tortellini Soup
8 cups chicken broth
4 cups water
1/4 cup lemon juice
2 19-20 oz. bags frozen cheese tortellini
2 cups baby broccoli florets
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Here are most of the ingredients. I use Better Than Bouillon Chicken Base to make the chicken broth. Just mix 6-8 tsp. into the water.
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| JJ is adding the tortellini. Bring the liquids to a boil before adding them. |
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| After the tortellini has boiled for about 5 minutes, add the frozen broccoli and cook another 5 minutes. |
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| Ready to be served! |
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| Sharing the soup with friends! |
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